Asian Style Beef with Asparagus
- In a small bowl, combine the teriyaki (marinade sauce), broth, and chili garlic paste, and garlic. Set aside.
- In a skillet over high heat, warm the oil. Brown the steak and push to side. Add asparagus and green beans to steak and cook for 3 minutes or until the asparagus and green beans are bright green, crisp, and tender.
- Add the marinade sauce, tomatoes and scallions to mixture, reduce heat to low and simmer for 1 minute. Serve.