Asian Style Beef with Asparagus

Directions

1. 1. In a small bowl, combine the teriyaki (marinade sauce), broth, and chili garlic paste, and garlic. Set aside.

1. 1. In a skillet over high heat, warm the oil. Brown the steak and push to side. Add asparagus and green beans to steak and cook for 3 minutes or until the asparagus and green beans are bright green, crisp, and tender.

1. Add the marinade sauce, tomatoes and scallions to mixture, reduce heat to low and simmer for 1 minute. Serve.